A1 Training Services Ltd
Food Safety
The Training Syllabus
The training covers:
- Food Safety Legislation
- HACCP
- Hand Washing
- Correct Cooking
- Temperature Control
- Cleaning
- Storing Food
- High-Risk Foods
- Allergies
- Recording and Reporting
The training covers:
- Difference Between Food Nutrition and Food Hygiene
- The Importance of Nutrition and Healthy Diet
- Reading and Understanding Food Contents
- Types of Diets and Relevance to Illness/ Conditions
- Allergies and Intolerance
- Recording and Reporting
Phone 07807 673 144 or email: info@www.a1trainingservices.co.uk