A1 Training Services Ltd
First Aid at Work

This is a 3 day course which is suitable for staff members looking to become an accredited first aider in the workplace.

The Training Syllabus

 

The training covers:
  • Food Safety Legislation
  • HACCP
  • Hand Washing
  • Correct Cooking
  • Temperature Control
  • Cleaning
  • Storing Food
  • High-Risk Foods
  • Allergies
  • Recording and Reporting
The training covers:
  • Difference Between Food Nutrition and Food Hygiene
  • The Importance of Nutrition and Healthy Diet
  • Reading and Understanding Food Contents
  • Types of Diets and Relevance to Illness/ Conditions
  • Allergies and Intolerance
  • Recording and Reporting

 

Phone 07807 673 144 or email: info@a1trainingservices.co.uk

Book Your Course Today!